Aged eggnog won’t kill you. Because alcohol.
Tag: Michael Ruhlman
Posted inBlogs
Drinking year-old eggnog to put science to the test
Scientifically speaking, eggnog that’s been in the refrigerator for a year should be safe to drink as long as it’s got enough booze in it—we put that theory to the test.
Posted inBlogs
One bite: Sort-of-local duck bacon from Maple Leaf Farms
Harvestime Foods is stocking cured, smoked duck “bacon” from Indiana.
Posted inBlogs
Meet the farmers behind the Good Food Festival in new video
Video tells the story of local farmers networking at the Good Food Festival.
Posted inBlogs
For your health, spike (and then age) your eggnog
Aging eggnog for at least three weeks kills salmonella—at least if you use enough booze.
Posted inBlogs
Fall cocktails, south-side tacos, and other things to eat, drink, and read
Events, happenings, and a hell of a lot of tacos
Posted inBlogs
Michael Ruhlman: The soul (and craft) of a food writer
Talking with food writer Michael Ruhlman about the life of writing about food
Posted inBlogs
Dine with Ruhlman, Elie at upcoming dinners, plus a Pilot Light fund-raiser
Authors Michael Ruhlman and Lolis Eric Elie come to town for special dinners, while Paul Kahan and Matthias Merges raise money for teaching kids about food.
Posted inBlogs
Jason Vincent is a Food & Wine best new chef and other food news bites
Russian sausage, hummus law, the return of Logan Square Kitchen, and more
Posted inBlogs
So long Jimmy John’s and other food news bites
Mooncakes, the bacon shortage, food desert extortion, and more
Posted inBlogs
Cook with Michael Ruhlman
Michael Ruhlman comes to the Butcher & Larder for an interactive cooking event.
Posted inBlogs
Say Hello to Johnny Casserole
Johnny Casserole, a casserole-delivery service, is now legitimately in business.
Posted inBlogs
The killing of a Chinese chicken
Really fresh chicken soup, a la Ben Li of Chinatown’s Double Li Szechuan restaurant.