The Randolph Street restaurant is a reunion of sorts for the celebrity chefs, but it’s in some ways also a rebirth.
John Manion of La Sirena Clandestina gives a Latin touch to smelt
In this week’s Food & Drink: Boystown’s Wood, Key Ingredient curly parsley
Michael Shrader of Urban Union keeps it simple with curly parsley
In this week’s Food & Drink: seafood and absinthe at Wicker Park’s the Savoy, Key Ingredient coffee
In this week’s Food & Drink: small-plates wine bar Urban Union, Cocktail Challenge baby formula
The wood-fired small plates at Urban Union look better on paper.