michelada Archives - Chicago Reader

Watch a bartender turn a perfect pairing—queso dip with a michelada—into a cocktail

Challenged to create a cocktail with Lonesome Rose queso dip, bartender Elizabeth Mickiewicz of EZ Inn dehydrates it to rim a savory drink.

But its food inspired by the “borderlands” is no ordinary Tex-Mex—or, really, Tex-Mex at all.

The neighborhood that hosts Riot Fest also has some of Chicago’s best Mexican food.

Parson’s Chicken & Fish is a summer party at a hipster Harold’s—for now.

Beer on the rocks has its merits.