Chicago nominees for the 2012 James Beard Foundation Awards were announced yesterday.
Tag: Mike Gebert
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Key Ingredient Grabs a Beard Nom
Julia Thiel, Mike Gebert, and a host of Chicago chefs, restaurateurs, and restaurants picked up nominations today for the annual James Beard awards, aka the “Oscars of the food world.”
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This Week in Food & Drink: Craft Distillers, Key Ingredient Beef Tendon, Wasabi, a Shake-Up at Green City Market, and More
Last week Mike Sula wrote about underground distillers. In this week’s Omnivorous he looks at several regional craft distillers who are going the legit route, among them Paul Hletko, whose Few Spirits will be the first distillery in the history of Evanston. Other locals looking to set up shop are Miriam Matasar and Brenton Engel, […]
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La Quercia’s Acorn Edition coming soon
The new Sky Full of Bacon vidcast profiles the august Iowa prosciutto makers
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The Whole Hog Project: There Will Be Pork (pt. 2)
Part two of “There Will Be Pork,” the Sky Full of Bacon/Whole Hog Project video, is now up.
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The Whole Hog Project: “Farmers aren’t going to raise zoo animals”
The Whole Hog Project: Sky Full of Bacon mulefoot trailer
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The Whole Hog Project: Dinner is served
The Whole Hog Project: dinner was served but it ain’t over yet.
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Sky Full of Brisket
Sky Full of Bacon’s Mike Gebert wrestles with his inner paparazzi.