In this week’s Food & Drink: Monti’s redeems the Philadelphia cheesesteak for Chicagoans, Cocktail Challenge canned tuna
Tag: Mike Page
Posted inFood & Drink
Cocktail Challenge: canned tuna
Ronnie Higgins (Bangers & Lace, Bar DeVille) spritzes up a white run mule with mango, ginger beer, and “tuna juice”
Posted inBlogs
From farm to fuss: Storefront Company
In this week’s Food & Drink: Wicker Park’s Storefront Company, Cocktail Challenge okra
Posted inFood & Drink
Cocktail Challenge: okra
Vie bartender Mike Page pickles okra for use in a Ghostbusters-inspired cocktail.
Posted inBlogs
Luxe meets louche at the Stones homage Nellcote
In this week’s Food & Drink: Jared Van Camp’s Nellcote, Cocktail Challenge stinging nettles