Farewell to one of Chicago’s most iconic restaurants.
The Longman & Eagle and Dusek’s chef plays it relatively safe with a meaty menu in Wicker Park.
Former BLACKBIRD and current Embeya chef Mike Sheerin is out to prove that pretty much anything can go inside a dumpling. At his fast-casual counter-service dumpling-and-bao-haus Packed, set to open this month in Hyde Park at 1321 E. 57th, Sheerin draws from an arsenal of more than 50 different recipes. Dumplings and bao will rotate […]
Chef-driven, moderately priced Asian food is quickly becoming our next hot thing.
They weren’t all Italian. And they weren’t all in River North.
A fine example of half-traditional, half-modernist Frankencharcuterie
Events in the coming week
Coming May 3: Twenty-six Chicago chefs, five ingredients, primo booze, and bucks for the Healthy Schools Campaign
My favorite restaurants of 2012, from Philly cheese steaks to foraged fairy tales
Marinate fish with the solid, fermented dregs of the sake brewing process
In this week’s Food & Drink: Mike and Pat Sheerin’s Trenchermen, Key Ingredient mochiko
Brothers Pat and Mike Sheerin excel at the unusual and conceptual at Trenchermen
Pizza-making, beer art, cheese, and more cheese highlight this week’s events.
This Sunday through Tuesday, Trenchermen, the forthcoming restaurant from Mike and Patrick Sheerin, pops up at Logan Square Kitchen
A cheffy online auction benefitting Green City Market, a Koval Distillery tasting menu at the Edgewater Uncommon Ground