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Home » Mindy Segal

Tag: Mindy Segal

Posted inFood & Drink

Dabbing for beginners

by Mike Sula October 24, 2019August 18, 2021

High-potency cannabis concentrates needn’t be scary once you know your way around them.

Posted inFood & Drink

Blast off with Dark Matter Coffee’s Supernova Bar

by Mike Sula August 20, 2019August 18, 2021

A delicious collaboration with downstate cannabis grower Nature’s Grace and Wellness could be landing at a recreational dispensary near you.

Posted inNews & Politics

The growing pains of Illinois’s marijuana pilot program

by Reader staff April 13, 2016August 18, 2021

The current state of cannabis in the Prairie State

Posted inFood & Drink

The marijuana edibles business in Illinois is no cakewalk—just ask Mindy Segal

by Mike Sula April 5, 2016August 18, 2021

Celebrated pastry chef Mindy Segal finds it’s not easy going green.

Posted inBlogs

The 181 best things I ate and drank in 2015

by Mike Sula December 23, 2015August 18, 2021

A year of dining out and cooking yielded something uniquely delicious nearly every other day.

Posted inBlogs

Bourgeois blues for Boka and Brgrbelly, and other things to read and do

by Michael Gebert August 14, 2015August 18, 2021

Name changes, Harper’s hates on fine dining, Eater hates on food writing, Big Gay Ice Cream is coming, and more.

Posted inBlogs

Fall in Cookie Love with Mindy Segal’s Brownie Krinkles

by Mike Sula May 1, 2015August 18, 2021

A recipe from the pasty chef’s new cookbook Cookie Love.

Posted inBlogs

What some recent restaurant closings mean for the scene

by Michael Gebert July 28, 2014August 18, 2021

Pecking Order, the Savoy, Telegraph, and others say good-bye.

Posted inBlogs

Untold secrets of the first 100 Key Ingredients

by Michael Gebert December 9, 2013August 19, 2021

Some of the behind-the-scenes antics from Key Ingredient

White tuna ceviche doused in lychee-yuzu vinaigrette
Posted inFood & Drink

At Vu Sua, Macku Chan channels the 90s

by Mike Sula May 13, 2013August 19, 2021

At Vu Sua, Macku Chan channels the 90s.

Panfried ham hock terrine set in a succotash of field peas and corn with a mustard vinaigrette and a soft-boiled egg
Posted inFood & Drink

The new ‘old south’ at Carriage House

by Mike Sula November 7, 2012August 19, 2021

Mark Steuer plays with low-country food at Carriage House

Posted inBlogs

James Beard Award winners and other food news bites

by Mike Sula May 10, 2012August 19, 2021

Eataly scouts locations, Hot Chocolate, reboots, reporters infiltrate Blommer, and more

Posted inBlogs

Beard season

by Mike Sula March 20, 2012August 19, 2021

Chicago nominees for the 2012 James Beard Foundation Awards were announced yesterday.

Posted inBlogs

Eat ashes at Telegraph Wine Bar

by Julia Thiel December 30, 2011August 19, 2021

John Anderes of Telegraph puts wood ash on the menu

Posted inBlogs

Key Ingredient turns 50 (episodes)

by Julia Thiel December 16, 2011August 19, 2021

Thoughts on the first 50 episodes of Key Ingredient

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