Chicagoans recommend Lula’s own gin, existential physics theory, and a porno-eviscerating book
The city’s newest craft microdistiller is up and running gin.
Last week Mike Sula wrote about underground distillers. In this week’s Omnivorous he looks at several regional craft distillers who are going the legit route, among them Paul Hletko, whose Few Spirits will be the first distillery in the history of Evanston. Other locals looking to set up shop are Miriam Matasar and Brenton Engel, […]