Mike Satinover’s doors of perception were blown wide open some ten years ago when the 21-year old study abroad undergrad was sent to a famous noodle shop in Sapporo, Japan, for a bowl of miso ramen: “What arrived was ethereal. A scalding hot bowl of rich, intense miso and pork soup, with punches of garlic […]
Tag: miso
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Eat your ramen furiously at Furious Spoon
Shin Thompson join the ramen wars with a snug ramen-ya.
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Kuma’s Corner crafts a caramel-apple cocktail—with a miso kick
Kuma’s Corner crafts a caramel-apple cocktail—with a miso kick.
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Cocktail Challenge: Za’atar
Challenged to create a cocktail with za’atar, Marta Jean Evans of Longman & Eagle makes a historically inspired drink.
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Right and wrong: Sodikoff’s High Five Ramen and the Melmans’ Ramen-San
Brendan Sodikoff’s High Five Ramen and the Melmans’ Ramen-San face off over noodle soup.
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One bite: Ajida’s curry age mono ramen
A mediocre Loop ramen joint has one saving grace.
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Ramen Misoya: Sometimes the suburbs are superior
Ramen Misoya, a Japanese chain, makes some of the best ramen in the region.
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At Vu Sua, Macku Chan channels the 90s
At Vu Sua, Macku Chan channels the 90s.
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At Slurping Turtle, never mind the noodles
Slurping Turtle, Takashi Yagihashi’s downtown spot, comes out swinging in the izakaya wars.
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This Week in Food & Drink: The Seafood Edition
In this week’s Food & Drink: Fish Bar, Mexican Lenten foods, Key Ingredient miso, and 14 spots for seafood.
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Key Ingredient: Miso
One SixtyBlue chef Michael McDonald puts both white and red versions of the Japanese staple to work.