Shin Thompson join the ramen wars with a snug ramen-ya.
Tag: miso
Posted inFood & Drink
Kuma’s Corner crafts a caramel-apple cocktail—with a miso kick
Kuma’s Corner crafts a caramel-apple cocktail—with a miso kick.
Posted inFood & Drink
Cocktail Challenge: Za’atar
Challenged to create a cocktail with za’atar, Marta Jean Evans of Longman & Eagle makes a historically inspired drink.
Posted inFood & Drink
Right and wrong: Sodikoff’s High Five Ramen and the Melmans’ Ramen-San
Brendan Sodikoff’s High Five Ramen and the Melmans’ Ramen-San face off over noodle soup.
Posted inBlogs
One bite: Ajida’s curry age mono ramen
A mediocre Loop ramen joint has one saving grace.
Posted inFood & Drink
Ramen Misoya: Sometimes the suburbs are superior
Ramen Misoya, a Japanese chain, makes some of the best ramen in the region.
Posted inFood & Drink
At Vu Sua, Macku Chan channels the 90s
At Vu Sua, Macku Chan channels the 90s.
Posted inFood & Drink
At Slurping Turtle, never mind the noodles
Slurping Turtle, Takashi Yagihashi’s downtown spot, comes out swinging in the izakaya wars.
Posted inBlogs
This Week in Food & Drink: The Seafood Edition
In this week’s Food & Drink: Fish Bar, Mexican Lenten foods, Key Ingredient miso, and 14 spots for seafood.
Posted inFood & Drink
Key Ingredient: Miso
One SixtyBlue chef Michael McDonald puts both white and red versions of the Japanese staple to work.