Mike Satinover’s doors of perception were blown wide open some ten years ago when the 21-year old study abroad undergrad was sent to a famous noodle shop in Sapporo, Japan, for a bowl of miso ramen: “What arrived was ethereal. A scalding hot bowl of rich, intense miso and pork soup, with punches of garlic […]
Tag: miso
Eat your ramen furiously at Furious Spoon
Shin Thompson join the ramen wars with a snug ramen-ya.
Kuma’s Corner crafts a caramel-apple cocktail—with a miso kick
Kuma’s Corner crafts a caramel-apple cocktail—with a miso kick.
Cocktail Challenge: Za’atar
Challenged to create a cocktail with za’atar, Marta Jean Evans of Longman & Eagle makes a historically inspired drink.
Right and wrong: Sodikoff’s High Five Ramen and the Melmans’ Ramen-San
Brendan Sodikoff’s High Five Ramen and the Melmans’ Ramen-San face off over noodle soup.
One bite: Ajida’s curry age mono ramen
A mediocre Loop ramen joint has one saving grace.
Ramen Misoya: Sometimes the suburbs are superior
Ramen Misoya, a Japanese chain, makes some of the best ramen in the region.
At Vu Sua, Macku Chan channels the 90s
At Vu Sua, Macku Chan channels the 90s.
At Slurping Turtle, never mind the noodles
Slurping Turtle, Takashi Yagihashi’s downtown spot, comes out swinging in the izakaya wars.
This Week in Food & Drink: The Seafood Edition
In this week’s Food & Drink: Fish Bar, Mexican Lenten foods, Key Ingredient miso, and 14 spots for seafood.
Key Ingredient: Miso
One SixtyBlue chef Michael McDonald puts both white and red versions of the Japanese staple to work.