Plus an introduction to Intro, Big Jones goes soul, and more food goings on
Tag: Missy Corey
Posted inFood & Drink
People Issue 2014: Missy Corey, the butcher
“Sometimes people want to rush through butchering. These animals are expensive, they’re loved, and we want to not tear through them.”
Posted inFood & Drink
Meet Billy Pork, the father of Chicago’s charcuterie revolution
A 77-year-old former sausage maker is behind all that salumi you’re eating in restaurants.