A new yakitori-ya in Arlington Heights adds to Chicago’s suburban Japanese drinking joints.
I ate it all.
Slow City Brewery in Niles is brewing fresh, unadulterated makgeolli.
Get ahold of this yuzu hot sauce before it’s gone.
Marinate fish with the solid, fermented dregs of the sake brewing process
Slurping Turtle, Takashi Yagihashi’s downtown spot, comes out swinging in the izakaya wars.
Wine pairing, mochi pounding, beer education, and more.
More photos from this weekend’s bluefin carving at Mitsuwa
The feeding frenzy at a Mitsuwa bluefin butchering demo.