At Baume & Brix, Moto/Ing vets go sweet, savory, and simpler
Tag: molecular gastronomy
Posted inFood & Drink
Call of the wild
An underground chef is going legit with her ambitious new restaurantÃ¢â‚¬â€the first of its kind in Chicago.
This Week’s Food and Drink Events
A tasting of Indonesian cuisine, an interview with Moto chefs Homaro Cantu and Ben Roche, a lecture on the politics of foie gras, and more.
Second City or Late Roman Empire or . . . neither
Steve Rhodes on the New Yorker on Grant Achatz.