Posted inFood & Drink

Ricky Hanft is bringing German deep cuts to the next Monday Night Foodball

Ricky Hanft is the sausage king of northwest Indiana. Currently in the case at the Wurst—his Griffith, Indiana, butcher shop—he’s stocking 30 different varieties of encased meats: among them French morteau, Ukrainian kovbasa, Vietnamese cha lua and cha bo, Armenian sujuk, Irish black pudding, North African Merguez, and Cajun boudin. There not a single jalapeño-cheddar […]

Posted inFood & Drink

Become one with the bowl for the return of Bokuchan’s Curry House at Monday Night Foodball

During the pandemic, Shin Thompson and Liga Sigal established themselves as masters of carryout curry—specifically karē, the alluring, enveloping, Snuggie-in-a-bowl that is Japan’s great gift to global comfort and reassurance. Maybe you’re skeptical. What’s so hard about packing a thick, warmly-spiced, root veggie-stocked edible lava in a plastic jewel box and sending it on its […]

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There’s as much Desi-barbecue, masala cheesesteak, and chocolate as you can handle from Dhuann BBQ Company and Maa Maa Dei at Monday Night Foodball

Sheal Patel’s wife Shelly does not eat beef. That’s not unless it’s the Philly Masala, the gooey Desi-cheesesteak mashup that’s the signature of the Dhuaan BBQ Company, the weekly Pilsen-based pop-up he’s maintained for more than a year. I’ve flipped a couple vegetarians by barbecue over the years, so I know how satisfying that can […]

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Worlds collide with Flavor Supreme and Lolo Agogo of Monday Snack Gathering at Monday Night Foodball

Did you miss the good times last Monday, when Joey Pham (@flavorsupreme), Kelly Ijichi (Mom’s Chicago), and their Monday Snack Gathering* cohort conjured magic from the depths of the Kedzie Inn’s roiling deep fryer? Chicken gyoza showered in black truffles flew around the dining room like a flock of sizzling hummingbirds. From that you’d never […]

Posted inFood & Drink

It’s deep-fried dopamine from Flavor Supreme and Mom’s Chicago on Monday Night Foodball

“Mom” is the nickname of the deep fryer at the Kedzie Inn,* so it’s a delicious coincidence that Kelly Ijichi of Mom’s Chicago will be on the baskets, dunking barbecued eel croquettes, chicken gyoza, and shrimp cutlets at the next Monday Night Foodball, the Reader’s weekly chef pop-up series. “The most beautiful thing for us […]

Posted inFood & Drink

Château Picklebone opens its fabled gates for Monday Night Foodball

Logan Square’s Superkhana International has been an incubator throughout the pandemic for young chefs sometimes short on experience but always long on big ideas. Chefs Zeeshan Shah and Yoshi Yamada have provided kitchen space and encouragement for all sorts of wild side hustles, and I’ve profiled some of them, like Keralan condiment king Thommy Padanilam […]

Posted inFood & Drink

The Moonwalker Cafe brings a rare and porky specialty from Guerrero to Monday Night Foodball

Whenever there was a wedding or baptism to celebrate in San Luis de la Loma, Ana Mellin made the relleno de puerco. In the tiny town just up the coast from Acapulco, she and her cousins roasted banana leaf-swaddled, whole hogs for funerals too. The celebratory pig, stuffed with pineapple, plantains, tomatoes, potatoes, carrots, and […]