Blood sausage: it’s not just for breakfast anymore.
Tag: morcilla
Posted inBlogs
One Bite: Ecuadoran roast pig
On the weekends, Irving Park’s Cuenca’s Bakery roasts pigs, Ecuadoran style
Blood sausage: it’s not just for breakfast anymore.
On the weekends, Irving Park’s Cuenca’s Bakery roasts pigs, Ecuadoran style