Boka chef Carl Shelton serves sassafras with the animal that eats it.
Tag: morels
Posted inFood & Drink
Aaron Arnett of Davanti Enoteca makes peace with green peppercorns
Davanti Enoteca sous chef Aaron Arnett tackles an old nemesis, three ways.
Posted inFood & Drink
Brindille is a refuge from frightening surroundings
Brindille: A refuge from frightening culinary surroundings
Posted inFood & Drink
Call of the wild
An underground chef is going legit with her ambitious new restaurantâ€â€the first of its kind in Chicago.
Posted inBlogs
All in season: Lila Pelouch’s fresh morel paté
Recipe: Lila Pelouch’s fresh morel pate.