Dusek’s borrows a few tricks from Longman & Eagle—but it’s its own thing, too.
Tag: mushrooms
Posted inFood & Drink
The audacity of long-awaited southeast Asian restaurant Oon
Oon, Matt Eversman’s follow-up to Saigon Sisters, is ballsy but restrained.
Posted inFood & Drink
The Next level of vegan
Next’s Vegan menu is predictably ambitious and fantastical, but can a vegetarian fine dining rookie hang with it?
Posted inFood & Drink
Brindille is a refuge from frightening surroundings
Brindille: A refuge from frightening culinary surroundings
Posted inBlogs
Mushroom hunting with Iliana Regan
Maitake mushrooms proved elusive, but we did find a foraging spot that yielded some good stuff
Posted inFood & Drink
Tony Hu’s expanding empire
Tony Hu’s expanding empire now includes Chicago’s only Yunnanese restaurant
Posted inNews & Politics
This week’s Chicagoan: Andy Wilson, mushroom expert
Chicagoan Andy Wilson, mycologist, doesn’t want you to choke on mushroom toxins