Joe Fish, Rosebud Restaurants’ new seafood house, is for ballers.
Kinmont falls short of doing great things with sustainable seafood.
Come for the bivalves at West Town’s new oyster bar, but then jump ship.
At Paul Kahan’s Nico Osteria, two worlds collide.
Travelle, Tim Graham’s restaurant in the Langham hotel, covers too much of the map.
Oon, Matt Eversman’s follow-up to Saigon Sisters, is ballsy but restrained.
In this week’s Omnivorous: a local Macedonian takes on Puglian food.
This week’s talks, tastings, and events.