Vivid green fluid silently courses down a vertical stack of cascading glass tubes on the third floor of the Plant, the sustainability-oriented Back of the Yards small business incubator where the meat-packer Peer Foods once processed industrial quantities of ham, bacon, and sausage in cavernous stainless steel smokers. Nearby, spirulina-spiked Beyond Burgers sizzle and char […]
Tag: mycology
Posted inFood & Drink
Books for Cooks
A history of curry, a guide to local mushrooms, Violet Hour cocktails, and more