The debate has never been so noisy.
Tag: Nance Klehm
Posted inBlogs
This Week’s Food and Drink Events
A bee forum, a pig roast, a Jewish-French luncheon, and more.
Posted inNews & Politics
Enriched
To explore the gap between wheat as commodity and wheat as food, artist Sarah Kavage bought—and took possession of—1,000 bushels.
Posted inNews & Politics
Make Friends With Brown
Nance Klehm wants humans to reconnect with the soil—in part by composting their own bodily waste.
Posted inBlogs
Pickle me this
More workshops on wild fermentation and other natural processes from Nance Klehm.
Posted inBlogs
Yeasty Beasties
Urban gardener Nance Klehm offers three free workshops on making bread, pickles, and mead with wild yeast.