The debate has never been so noisy.
A bee forum, a pig roast, a Jewish-French luncheon, and more.
To explore the gap between wheat as commodity and wheat as food, artist Sarah Kavage bought—and took possession of—1,000 bushels.
Nance Klehm wants humans to reconnect with the soil—in part by composting their own bodily waste.
9/18: Nancy Klehm on new uses for poop
Fermentation guru Sandor Katz hits Chicago next month.
Making butter, ricotta, and more at the Living Kitchen.
More workshops on wild fermentation and other natural processes from Nance Klehm.
Urban gardener Nance Klehm offers three free workshops on making bread, pickles, and mead with wild yeast.