Challenged to create a dish with Chinese long beans, Nathan Sears of the Radler and DAS makes Chinese-German fusion.
Tag: Nathan Sears
Posted inBlogs
The Big Jones Cookbook finally has a release date, and more food news
Big Jones Cookbook has a release party, the Reader sponsors a Lake FX panel on local food, and other events happening soon.
Posted inBlogs
Hot Doug’s came and went—but Hot Doug’s memorabilia is forever
Plus a beer-comics combo event at Arcade Brewery, Sauced Night Market, and more fun food stuff.
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Modern Mexican galore, and other events
Mexican food gets mod and other things happening to eat and drink.
Posted inFood & Drink
The Radler offers an upscale twist on German comfort food in Logan Square
The Radler offers an upscale twist on German comfort food in Logan Square.
Posted inBlogs
Vie’s Nathan Sears to open German “restaurant within a restaurant”
Vie’s chef de cuisine is going Deutsch
Posted inBlogs
This Week’s Food and Drink Events
A Greek food fair, an oyster tasting, a braising class, and more.
Posted inBlogs
This Week’s Food and Drink Events
Rooftop dinners, cupcake contests, foraged foods, and more.
Posted inBlogs
Did Paul Virant win Iron Chef?
Did Paul Virant win Iron Chef? He’s having a party in any case.
Posted inBlogs
Baconfest Cookoff tickets on sale today at noon
Tickets for Baconfest Chicago’s Pro Bacon Cookoff at the Publican go on sale at noon today.