Dan Smith of Barrelhouse Flat finds a Boilermaker-inspired “beer seasoning” that makes his cup runneth over.
Tag: natto
Posted inFood & Drink
Got yak phlegm?
From disappearing cocoa nib consomme to escaped eels, it was a lively year for Key Ingredient
Posted inBlogs
Destination Scofflaw, natto, and more in this week’s Food & Drink
Destination-worthy Scofflaw, Cocktail Challenge natto, and more
Posted inFood & Drink
Cocktail Challenge: natto
Manny Sofios pairs natto, fermented soybeans, with sake in an otherwise traditional fizz
Posted inBlogs
The Philly cheesesteak makes good
In this week’s Food & Drink: Monti’s redeems the Philadelphia cheesesteak for Chicagoans, Cocktail Challenge canned tuna
Posted inBlogs
Key Ingredient turns 50 (episodes)
Thoughts on the first 50 episodes of Key Ingredient
Posted inBlogs
This Week in Food & Drink: The Making of a Belgian Gastropub, Key Ingredient Natto, Recent Openings, and More
In this week’s Food & Drink: the West Town Belgian restaurant Leopold, Inovasi, Key Ingredient natto, recent openings, West Town restaurants, and chimney cakes.
Posted inFood & Drink
Key Ingredient: Natto
Sepia executive chef Andrew Zimmerman challenged Brian Enyart, chef de cuisine at Topolobampo, to come up with a recipe using natto for this installment of our chef-to-chef challenge.
Posted inBlogs
This Week in Food & Drink: Of love and crepes, Key Ingredient lamb fat, two new pubs, and more
In this week’s food and drink: Prince Creperie Cafe, Key Ingredient lamb fat, Gyu-Kaku, the latest food truck, the aphrodisiac sannakji, and more.
Posted inBlogs
One bite: smoked salmon skin roll at Tampopo
The smoked salmon skin roll at Tampopo is worth the snowy trek.