Your guide to locally produced red Nutella
Tag: nduja
Posted inBlogs
Ciauscolo, the other spreadable salami
West Loop Salumi’s making it, along with a whole host of aged meats.
Posted inBlogs
James Beard Award winners and other food news bites
Eataly scouts locations, Hot Chocolate, reboots, reporters infiltrate Blommer, and more
Posted inBlogs
One bite: nduja and its variants
Elizabeth Gomez nduja from Da Riv I made an absolute rompiscatole of myself this winter after I learned that Carmelo Pugliese, maestro of the great Riviera Italian Foods, was making nduja. Aka “the red nutella,” nduja is a hot Calabrian spreadable salami that over the last year or two has been like catnip to food […]
Posted inNews & Politics
The Charcuterie Underground
In the view of a burgeoning number of outlaw bacon curers and sausage grinders, some rules are made to be broken.