The top dog-friendly places and activities for your canine
Tag: Nellcote
How can the Millers follow up on Bang Bang Pie? By making their own flour
Baker Miller revives the lost art of milling.
Four of our favorite spots for old-fashioned baking
Read about how Megan and Dave Miller of Baker Miller are reviving the lost art of milling flour. Beurrage 1248 W. 18th beurrage.com Jeffrey Hallenbeck, the self-taught baker at this Pilsen storefront, makes his croissants and other pastries with butter he cultures and then hand-churns himself, an elaborate process that can take as long as […]
Rough waters at Kinmont
Kinmont falls short of doing great things with sustainable seafood.
Eataly: The restaurant review
An assessment of the restaurants, bars, and food stalls in Eataly, the River North Italian mega-emporium
Reader’s Agenda Fri 12/6: The Nutcracker, Tasting Table Open Market, and Chicago Serbian Film Fest
What’s on the Reader‘s Agenda for Friday, December 6
This way for durian: Announcing the Key Ingredient Cook-Off
Coming May 3: Twenty-six Chicago chefs, five ingredients, primo booze, and bucks for the Healthy Schools Campaign
My favorite restaurants of 2012
My favorite restaurants of 2012, from Philly cheese steaks to foraged fairy tales
Where fish meets absinthe and more in this week’s Food & Drink
In this week’s Food & Drink: seafood and absinthe at Wicker Park’s the Savoy, Key Ingredient coffee
Key Ingredient: coffee
Ben Sheagren of Hopleaf tames the bitterness of the coffee bean
Head-scratching, intriguing Trenchermen and more in this week’s Food & Drink
In this week’s Food & Drink: Mike and Pat Sheerin’s Trenchermen, Key Ingredient mochiko
Key Ingredient: mochiko
Challenged with mochiko, the rice flour used in mochi, Nellcote’s Ray Stanis makes gnocchi
A place to don your tricorn and more in this week’s Food & Drink
In this week’s Food & Drink: Ye olde South Loop tavern, Key Ingredient huitlacoche