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Home » Nellcote

Tag: Nellcote

Posted inArts & Culture

The summer guide for Chicago dog owners

by Aimee Levitt May 17, 2017August 18, 2021

The top dog-friendly places and activities for your canine

Posted inFood & Drink

How can the Millers follow up on Bang Bang Pie? By making their own flour

by Aimee Levitt November 13, 2014August 18, 2021

Baker Miller revives the lost art of milling.

Nellcôte uses house-milled flour 
for pizza dough.
Posted inFood & Drink

Four of our favorite spots for old-fashioned baking

by Chicago Reader November 13, 2014August 18, 2021

Read about how Megan and Dave Miller of Baker Miller are reviving the lost art of milling flour. Beurrage 1248 W. 18th beurrage.com Jeffrey Hallenbeck, the self-taught baker at this Pilsen storefront, makes his croissants and other pastries with butter he cultures and then hand-churns himself, an elaborate process that can take as long as […]

Trout simply broiled and served with a bright lemon-parsley sauce was one of Kinmont's most memorably tasty dishes.
Posted inFood & Drink

Rough waters at Kinmont

by Mike Sula March 14, 2014August 18, 2021

Kinmont falls short of doing great things with sustainable seafood.

Top: La Piazza's lemon-splashed calamari, octopus, and shrimp, and its salumi and formaggi station; bottom: the market’s citrus selection
Posted inFood & Drink

Eataly: The restaurant review

by Mike Sula January 24, 2014August 18, 2021

An assessment of the restaurants, bars, and food stalls in Eataly, the River North Italian mega-emporium

Posted inBlogs

Reader’s Agenda Fri 12/6: The Nutcracker, Tasting Table Open Market, and Chicago Serbian Film Fest

by Jillian Sandler December 6, 2013August 19, 2021

What’s on the Reader‘s Agenda for Friday, December 6

Posted inBlogs

This way for durian: Announcing the Key Ingredient Cook-Off

by Kate Schmidt April 11, 2013August 19, 2021

Coming May 3: Twenty-six Chicago chefs, five ingredients, primo booze, and bucks for the Healthy Schools Campaign

Posted inBlogs

124 tasty things from 2012

by Mike Sula December 26, 2012August 19, 2021

I ate it all

At the end of the year, Mike Sula realized that he went to Monti's more than anywhere else.
Posted inFood & Drink

My favorite restaurants of 2012

by Mike Sula December 26, 2012August 19, 2021

My favorite restaurants of 2012, from Philly cheese steaks to foraged fairy tales

Posted inBlogs

Where fish meets absinthe and more in this week’s Food & Drink

by Kate Schmidt September 6, 2012August 19, 2021

In this week’s Food & Drink: seafood and absinthe at Wicker Park’s the Savoy, Key Ingredient coffee

Coffee-rubbed rack of lamb with vegetables and lamb-coffee jus
Posted inFood & Drink

Key Ingredient: coffee

by Julia Thiel September 5, 2012August 19, 2021

Ben Sheagren of Hopleaf tames the bitterness of the coffee bean

Posted inBlogs

Head-scratching, intriguing Trenchermen and more in this week’s Food & Drink

by Kate Schmidt August 23, 2012August 19, 2021

In this week’s Food & Drink: Mike and Pat Sheerin’s Trenchermen, Key Ingredient mochiko

Mochiko gnocchi with chanterelles, corn, and blueberries
Posted inFood & Drink

Key Ingredient: mochiko

by Julia Thiel August 21, 2012August 19, 2021

Challenged with mochiko, the rice flour used in mochi, Nellcote’s Ray Stanis makes gnocchi

Posted inBlogs

A place to don your tricorn and more in this week’s Food & Drink

by Kate Schmidt August 9, 2012August 19, 2021

In this week’s Food & Drink: Ye olde South Loop tavern, Key Ingredient huitlacoche

Pasta made in-house in the house!
Posted inBest of Chicago

Best In-House Pasta

by Mike Sula June 20, 2012August 19, 2021

Nellcote

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