The top dog-friendly places and activities for your canine
Tag: Nellcote
Posted inFood & Drink
How can the Millers follow up on Bang Bang Pie? By making their own flour
Baker Miller revives the lost art of milling.
Posted inFood & Drink
Four of our favorite spots for old-fashioned baking
Read about how Megan and Dave Miller of Baker Miller are reviving the lost art of milling flour. Beurrage 1248 W. 18th beurrage.com Jeffrey Hallenbeck, the self-taught baker at this Pilsen storefront, makes his croissants and other pastries with butter he cultures and then hand-churns himself, an elaborate process that can take as long as […]
Posted inFood & Drink
Rough waters at Kinmont
Kinmont falls short of doing great things with sustainable seafood.
Posted inFood & Drink
Eataly: The restaurant review
An assessment of the restaurants, bars, and food stalls in Eataly, the River North Italian mega-emporium
Posted inBlogs
Reader’s Agenda Fri 12/6: The Nutcracker, Tasting Table Open Market, and Chicago Serbian Film Fest
What’s on the Reader‘s Agenda for Friday, December 6
Posted inBlogs
This way for durian: Announcing the Key Ingredient Cook-Off
Coming May 3: Twenty-six Chicago chefs, five ingredients, primo booze, and bucks for the Healthy Schools Campaign
Posted inFood & Drink
My favorite restaurants of 2012
My favorite restaurants of 2012, from Philly cheese steaks to foraged fairy tales
Posted inBlogs
Where fish meets absinthe and more in this week’s Food & Drink
In this week’s Food & Drink: seafood and absinthe at Wicker Park’s the Savoy, Key Ingredient coffee
Posted inFood & Drink
Key Ingredient: coffee
Ben Sheagren of Hopleaf tames the bitterness of the coffee bean
Posted inBlogs
Head-scratching, intriguing Trenchermen and more in this week’s Food & Drink
In this week’s Food & Drink: Mike and Pat Sheerin’s Trenchermen, Key Ingredient mochiko
Posted inFood & Drink
Key Ingredient: mochiko
Challenged with mochiko, the rice flour used in mochi, Nellcote’s Ray Stanis makes gnocchi
Posted inBlogs
A place to don your tricorn and more in this week’s Food & Drink
In this week’s Food & Drink: Ye olde South Loop tavern, Key Ingredient huitlacoche
