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Home » Next Restaurant

Tag: Next Restaurant

Posted inBest of Chicago

Best Side Dish

by Drew Hunt June 25, 2014August 18, 2021

A hollowed-out potato filled with bone-marrow puree, hash browns, and home fries

Clockwise from top left: beef pad taming, kow tome (breakfast soup), som tam (papaya salad), pad cha (squid), and the powerfully funky and spicy jackfruit salad.
Posted inFood & Drink

Make the drive to Chicagoland’s only Lao restaurant

by Mike Sula February 28, 2014August 18, 2021

Spicy Thai Lao is in a blink-and-you-miss-it south-suburban strip mall. But you don’t want to miss it.

Posted inBlogs

Paul Kahan brings home a Beard and other food news bites

by Mike Sula May 10, 2013August 19, 2021

Myron & Phil’s on fire, Green City Market outside, crime and vegans from Next Restaurant, and more

Posted inFood & Drink

People Issue 2012: Martin Kastner, the craftsman

by Chicago Reader December 19, 2012August 19, 2021

Designer of Alinea’s serviceware: “I had no desire to be an artist. I thought art was all ego.”

Posted inBlogs

Young bacon outlaws and other food news bites

by Mike Sula November 30, 2012August 19, 2021

Beard Papa dies, Kevin Boehm digs Wendy’s, Next goes vegan, and more

Posted inBlogs

Tony Hu gets the profile he deserves and other food news bites

by Mike Sula September 14, 2012August 19, 2021

Bourbon salt, bologna sandwiches, and a new Next video

Posted inBlogs

James Beard Award winners and other food news bites

by Mike Sula May 10, 2012August 19, 2021

Eataly scouts locations, Hot Chocolate, reboots, reporters infiltrate Blommer, and more

Posted inBlogs

133 tasty things from 2011

by Mike Sula December 29, 2011August 19, 2021

I ate it all

Posted inFood & Drink

Our favorite restaurants of 2011

by Chicago Reader December 29, 2011August 19, 2021

Mike Sula and the CriticKiller2012 pick the year’s best new restaurants and ten honorable mentions

Posted inBlogs

This week in Food & Drink

by Kate Schmidt December 1, 2011August 19, 2021

In this week’s Food & Drink: Next Childhood, Key Ingredient calves’ liver, kid-friendly restaurants

Next Restaurant's the Autumn Scene
Posted inFood & Drink

The wonder years at Next

by Mike Sula December 1, 2011August 19, 2021

With Next’s third menu, Grant Achatz and Dave Beran revisit childhood

Posted inBlogs

Stars are falling

by Mike Sula November 15, 2011August 19, 2021

The Michelin Guide Chicago’s starred restaurants have been announced.

Posted inBlogs

X-Marx underground campout dinner, “off-the-cuff” at MorSo

by Kate Schmidt November 1, 2011August 19, 2021

Upcoming food and drink events: the X-marx Camp Out dinner at Hot Chocolate, Matt Maroni’s “off-the-cuff” chef’s tasting menu at MorSo

Chef Dave Beran prepares som tam
Posted inFood & Drink

The Next chapter: Tour of Thailand

by Mike Sula August 17, 2011August 19, 2021

Grant Achatz and Nick Kokonas deliver subtle surprises at their restaurant’s latest incarnation

M.L. Sirichalerm Svasti, aka Chef McDang
Posted inFood & Drink

The principal of Thai cookery

by Mike Sula July 21, 2011August 19, 2021

Celebrity Chef McDang is an enforcer of his country’s cuisine

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