A hollowed-out potato filled with bone-marrow puree, hash browns, and home fries
Spicy Thai Lao is in a blink-and-you-miss-it south-suburban strip mall. But you don’t want to miss it.
Myron & Phil’s on fire, Green City Market outside, crime and vegans from Next Restaurant, and more
Designer of Alinea’s serviceware: “I had no desire to be an artist. I thought art was all ego.”
Beard Papa dies, Kevin Boehm digs Wendy’s, Next goes vegan, and more
Bourbon salt, bologna sandwiches, and a new Next video
Eataly scouts locations, Hot Chocolate, reboots, reporters infiltrate Blommer, and more
I ate it all
Mike Sula and the CriticKiller2012 pick the year’s best new restaurants and ten honorable mentions
In this week’s Food & Drink: Next Childhood, Key Ingredient calves’ liver, kid-friendly restaurants
With Next’s third menu, Grant Achatz and Dave Beran revisit childhood
The Michelin Guide Chicago’s starred restaurants have been announced.
Upcoming food and drink events: the X-marx Camp Out dinner at Hot Chocolate, Matt Maroni’s “off-the-cuff” chef’s tasting menu at MorSo
Grant Achatz and Nick Kokonas deliver subtle surprises at their restaurant’s latest incarnation
Celebrity Chef McDang is an enforcer of his country’s cuisine