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Home » Next

Tag: Next

Posted inBlogs

Poll: Illinois voters disapprove of both Madigan and Rauner, and other Chicago news

by Kate Shepherd March 16, 2017August 18, 2021

Also, three CPS students wrote an open letter thanking Chance the Rapper.

Posted inFood & Drink

Roister, the Alinea Group’s casual spot, is jaw-dropping

by Mike Sula May 18, 2016August 18, 2021

Mike Sula raves about Roister, the latest from Grant Achatz, Nick Kokonas, and company.

Posted inBlogs

Alinea, Grace chef Curtis Duffy, and Land and Sea Dept. all wore Beards last night

by Mike Sula May 3, 2016August 18, 2021

James Beard Awards went to three Chicago chefs and restaurateurs during the 2016 ceremony at the Civic Opera House.

Posted inFood & Drink

Milk Room isn’t just for booze nerds

by Julia Thiel April 19, 2016August 18, 2021

The ticketed eight-seat bar inside the Chicago Athletic Association Hotel offers a history lesson via vintage spirits.

Posted inFood & Drink

1871 Dairy brings Chicago milk back from the dead

by Mike Sula October 15, 2015August 18, 2021

Illinois’s dairy heritage has been resurrected by a former pencil pusher who just wanted healthy milk for his family.

Posted inBlogs

Feast your eyes on two trailers: One for Next, one for Ina’s

by Michael Gebert September 9, 2015August 18, 2021

Two very different trailers just came out: one for fancy dinner, one for a maker of comfy breakfast.

Posted inBlogs

Things the Winchester learned in the fire

by Michael Gebert August 5, 2015August 18, 2021

Ukrainian Village’s the Winchester is trying to come back from a fire by being a better neighborhood restaurant.

Posted inBlogs

West Loop wine bar Vera is organizing its wine list by dirt

by Michael Gebert March 11, 2015August 18, 2021

Will organizing the wine list by terroir at Vera make it easier or harder to get a wine you’ll love?

Posted inBlogs

Next Bistro introduces chalkboard specials—at a price

by Michael Gebert January 12, 2015August 18, 2021

The place built on prepaid tasting menus experiments with ordering off the chalkboard.

Posted inBlogs

Next’s Paris Bistro teaser is ever so twee

by Michael Gebert January 7, 2015August 18, 2021

Plus an introduction to Intro, Big Jones goes soul, and more food goings on

Posted inBlogs

Hot Doug’s came and went—but Hot Doug’s memorabilia is forever

by Michael Gebert December 8, 2014August 18, 2021

Plus a beer-comics combo event at Arcade Brewery, Sauced Night Market, and more fun food stuff.

Posted inBlogs

Next goes back to its beginnings in its fifth season

by Michael Gebert December 3, 2014August 18, 2021

Two cheers for the newly announced 2015 menus at Next

Posted inBlogs

Previewing the normal Italian-American at Formento’s

by Michael Gebert October 6, 2014August 18, 2021

Getting a taste of what Formento’s, at 925 W. Randolph, will offer when it opens in December.

Posted inBlogs

The guy who gave us Grant Achatz

by Michael Gebert September 8, 2014August 18, 2021

Looking back at Trio with owner Henry Adaniya, as Next serves its tribute menu to Grant Achatz’s start

Posted inBlogs

Grant Achatz has a Trio class reunion at Next

by Michael Gebert September 3, 2014August 18, 2021

Next and the Aviary hold a reunion for graduates of Grant Achatz’s first restaurant, Trio.

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