Also, three CPS students wrote an open letter thanking Chance the Rapper.
Tag: Next
Posted inFood & Drink
Roister, the Alinea Group’s casual spot, is jaw-dropping
Mike Sula raves about Roister, the latest from Grant Achatz, Nick Kokonas, and company.
Posted inBlogs
Alinea, Grace chef Curtis Duffy, and Land and Sea Dept. all wore Beards last night
James Beard Awards went to three Chicago chefs and restaurateurs during the 2016 ceremony at the Civic Opera House.
Posted inFood & Drink
Milk Room isn’t just for booze nerds
The ticketed eight-seat bar inside the Chicago Athletic Association Hotel offers a history lesson via vintage spirits.
Posted inFood & Drink
1871 Dairy brings Chicago milk back from the dead
Illinois’s dairy heritage has been resurrected by a former pencil pusher who just wanted healthy milk for his family.
Posted inBlogs
Feast your eyes on two trailers: One for Next, one for Ina’s
Two very different trailers just came out: one for fancy dinner, one for a maker of comfy breakfast.
Posted inBlogs
Things the Winchester learned in the fire
Ukrainian Village’s the Winchester is trying to come back from a fire by being a better neighborhood restaurant.
Posted inBlogs
West Loop wine bar Vera is organizing its wine list by dirt
Will organizing the wine list by terroir at Vera make it easier or harder to get a wine you’ll love?
Posted inBlogs
Next Bistro introduces chalkboard specials—at a price
The place built on prepaid tasting menus experiments with ordering off the chalkboard.
Posted inBlogs
Next’s Paris Bistro teaser is ever so twee
Plus an introduction to Intro, Big Jones goes soul, and more food goings on
Posted inBlogs
Hot Doug’s came and went—but Hot Doug’s memorabilia is forever
Plus a beer-comics combo event at Arcade Brewery, Sauced Night Market, and more fun food stuff.
Posted inBlogs
Next goes back to its beginnings in its fifth season
Two cheers for the newly announced 2015 menus at Next
Posted inBlogs
Previewing the normal Italian-American at Formento’s
Getting a taste of what Formento’s, at 925 W. Randolph, will offer when it opens in December.
Posted inBlogs
The guy who gave us Grant Achatz
Looking back at Trio with owner Henry Adaniya, as Next serves its tribute menu to Grant Achatz’s start
Posted inBlogs
Grant Achatz has a Trio class reunion at Next
Next and the Aviary hold a reunion for graduates of Grant Achatz’s first restaurant, Trio.