Posted inBlogs

This Week in Food & Drink: Craft Distillers, Key Ingredient Beef Tendon, Wasabi, a Shake-Up at Green City Market, and More

Last week Mike Sula wrote about underground distillers. In this week’s Omnivorous he looks at several regional craft distillers who are going the legit route, among them Paul Hletko, whose Few Spirits will be the first distillery in the history of Evanston. Other locals looking to set up shop are Miriam Matasar and Brenton Engel, […]

Posted inArts & Culture

Alive

More than three years after it premiered at Factory Theater, Nick Digilio and Mike Meredith’s gleefully vulgar comedy about a group of poker buddies remains remarkably fresh. Of course, poker night is a familiar theatrical motif, but these guys are funnier than Stanley Kowalski and his gang, and their dialogue is much more crisp and […]