The longtime bartender is hosting a release party for his historical cocktail book devoted to the “most iconic mixer in the world.”
Upcoming events and recommendations for the next seven days
Mike Sula raves about Roister, the latest from Grant Achatz, Nick Kokonas, and company.
Mike Sula reviews Band of Bohemia, the “culinary brewhouse” in Andersonville.
The opening of Grant Achatz and Nick Kokonas’s fourth restaurant, Roister, a long-awaited first foray into something other than fine dining, has already been pushed back a few times. Now, because of construction delays, Achatz says the launch is scheduled for sometime around Thanksgiving. Plans for the space, the former Ing, at 951 W. Fulton […]
A hot dog festival, a barbecue festival, and more things happening in Chicago.
Two cheers for the newly announced 2015 menus at Next
How has ticketing worked for Next and Alinea—and who else will it work for?
Culinary icons from Paul Kahan to Rick Bayless, Grant Achatz to Matthias Merges, Ina Pinkney to Homaro Cantu have forged unlikely relationships with brands such as Nestlé, Kraft, and Lean Cuisine. The results might surprise you.
The third year of the Reader‘s Cocktail Challenge brought nonfoodstuffs and the nastiest ingredient yet.
Dave Beran talks about the next season for Next—and what the Childhood menu was originally going to be.
Jason Cevallos of the Office unearths some rarities to add “nuances” to the flavorless dragon fruit.
Micah Melton of the Aviary makes a dirty martini with goat cheese, blueberries, and a rotovap.
Chicagoans recommend Life, on the Line, a heartwarming sleepwalking story, and escaping the money game
Tickets are now on sale for Elizabeth, the new restaurant from chef and forager Iliana Regan