At the Evanston steak house located down an alley in a former stable, chef Nicole Pederson does amazing things with meat and vegetables.
Tag: Nicole Pederson
Posted inBlogs
Eat like the Obamas this Thursday, and other summer events
Events including an AIDS benefit, a benefit BBQ for recently flooded Acadia, a Fourth of July picnic inside Intro, a chance to eat food by Sam Kass, and more.
Posted inBlogs
The Key Ingredient Cook-Off kicks off again this Friday
The Reader’s Key Ingredient Cook-Off returns for its third year, this time featuring 22 chefs cooking with five different ingredients at the Lacuna Artist Lofts.
Posted inBlogs
The Big Jones Cookbook finally has a release date, and more food news
Big Jones Cookbook has a release party, the Reader sponsors a Lake FX panel on local food, and other events happening soon.
Posted inBlogs
Shop for a farmer and more at the Good Food Festival
Chicago’s Good Food Festival hold its 11th annual open house and conference aimed at connecting food producers with consumers and business contacts.
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Found Kitchen chef Nicole Pederson experiments with a rare, pricey syrup
Challenged to create a dish with birch syrup, Nicole Pederson’s first hurdle is locating the hard-to-find ingredient.
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A liverwurst snack worthy of a Super Bowl party? Rootstock chef Mike Simmons has the recipe
Challenged to create a dish with braunschweiger, Mike Simmons of Rootstock makes a party paté.
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Reader’s Agenda Tue 10/8: Moveable Feast, Comedy Bang! Bang! Live, and Jhumpa Lahiri
What’s on the Reader‘s Agenda for Tuesday, October 8
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I was lost till I was at Found Kitchen
Where I found food that was absolutely flawless
