There’s no cioppino or sourdough on the menu at the loungy new spot.
Tag: Nightwood
Posted inBest of Chicago
Best Run by a Chef Prior to a Gracious Departure
He was named one of Food & Wine‘s Best New Chefs of 2013.
Posted inBlogs
Hosting the IPW, Chicago gets lucky
Chicago got lucky when the IPW came to town: The sun put in an appearance.
Posted inBlogs
From burgundy at L2O to deviants at Punch House
Things that are happening, including a dance night for deviants and an $80 steak special.
Posted inBlogs
Ferran Adrià and a very heavy book, and other upcoming events
Ferran Adrià at Balena and more events
Posted inBlogs
Meet the Chicago chefs who just got short-listed for the Beard Awards
This year’s James Beard Awards short list gets Chicago pretty well.
Posted inFood & Drink
Bohemian rhapsody at Dusek’s
Dusek’s borrows a few tricks from Longman & Eagle—but it’s its own thing, too.
Posted inArts & Culture
The migration of the hipster
The migration of the hipster: A Chicago history, 1898-present
Posted inFood & Drink
Endgrain: The good, the bad, and the biscuit
Endgrain: The good, the bad, and the biscuit
Posted inFood & Drink
Observations on the feeling of the beautiful and sublime doughnut
Food Issue: Observations on the feeling of the beautiful and sublime doughnut
Posted inBlogs
Jason Vincent is a Food & Wine best new chef and other food news bites
Russian sausage, hummus law, the return of Logan Square Kitchen, and more
Posted inArts & Culture
This week’s Culture Vultures recommend:
In-the-know Chicagoans recommend the Working Bikes Cooperative, The White Darkness, and more
Posted inBlogs
Key Ingredient turns 50 (episodes)
Thoughts on the first 50 episodes of Key Ingredient
Posted inBlogs
Ready, set, roll your eyes: It’s Michelin Guide time
Le sigh: French tire maker Michelin dropped its 2011 Bib Gourmand list this morning.
Posted inBlogs
This week in Food & Drink: A Dick Move, Roots Handmade Pizza, Key Ingredient chufa, and more
In this week’s Food & Drink: Cocktail Challenge beef stock, Roots Handmade Pizza, Key Ingredient chufa, more Ukrainian Village spots