Will Tracy and Seth Reiss[‘s] time in Chicago helped inspire their view of fine dining, and several experiences they had in and around Chicago are actually reflected in The Menu.
Tag: Noma
Posted inBlogs
Intro’s Erik Anderson on pop-ups, Noma groupies, and his tasting menu
On his way from Noma and Nashville to opening Brut in Minneapolis, acclaimed chef Erik Anderson talks about his three-month stint at Intro.
Posted inBlogs
Who’s dining in the Room at Next?
There just aren’t enough ways to really blow money on fine dining, but here are two from Next and Balena.