Black Eye No 3, #BringHer, and more happenings from February 17-19.
A new project from Scotland Yard Gospel Choir’s Elia Einhorn, new bands with folks from Bloodiest and Fake Limbs, and more
Meg Galus, pastry chef at NoMi Kitchen, conquers the century-egg cookie.
Leigh Omilinsky transforms the superfood chia seeds into a five-way superdessert.
Coming May 3: Twenty-six Chicago chefs, five ingredients, primo booze, and bucks for the Healthy Schools Campaign
NoMi Kitchen’s chef is challenged to work with a “humble vegetable.”
I ate it all
Michelin-starred NoMi gets a more casual redo that plays it safe but executes expertly.
The Signature Room voted best restaurant with a view
Restaurants offering Thanksgiving dinner—to stay or to go
Our annual, invaluable guide to outdoor dining
We asked local experts to help us appreciate wine’s sweet side.
Chicago restaurants offering Valentine’s Day dinner