A second branch of the great Michoacan-style roasted goat restaurant is opening in Melrose Park
Tag: Norma Zaragoza
Posted inBlogs
This Week in Food & Drink: The Seafood Edition
In this week’s Food & Drink: Fish Bar, Mexican Lenten foods, Key Ingredient miso, and 14 spots for seafood.
Posted inBlogs
Recipe: Birrieria Zaragoza’s Capirotada
Norma Zaragoza shares her recipe for the Mexican bread pudding capirotada, a Lenten specialty.