Posted inFood & Drink

Ricky Hanft is bringing German deep cuts to the next Monday Night Foodball

Ricky Hanft is the sausage king of northwest Indiana. Currently in the case at the Wurst—his Griffith, Indiana, butcher shop—he’s stocking 30 different varieties of encased meats: among them French morteau, Ukrainian kovbasa, Vietnamese cha lua and cha bo, Armenian sujuk, Irish black pudding, North African Merguez, and Cajun boudin. There not a single jalapeño-cheddar […]

Posted inBlogs

Northwest Indiana Photo Tour

“It is a region that has worked hard and sacrificed much over the decades, the city’s blue collar underbelly, the engine that drove Chicago to its industrial peak, only to be abandoned and neglected when US industry began collapsing.” Robert Powers, on his wonderful A Chicago Sojourn blog, has a gorgeous photo set from the […]