Challenged to make a dish with blade mace, Aaron McKay, executive chef at the Blackstone Hotel, created a two-course meal with a cocktail pairing.
Posted inFood & Drink
Key Ingredient: Black cumin
Homestead’s Chris Teixeira survives a “death challenge” to arrive at a cheese course featuring black cumin.
End of an era: Stone 12.12.12 Vertical Epic
Stone wraps up its series of yearly one-off beers with a dry, spicy Belgian-style dark ale