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Home » Offal

Tag: Offal

Raw pork legs
Posted inFood & Drink

Key Ingredient: Jenner Tomaska makes a pigs’ foot roll

by Julia Thiel April 24, 2014August 18, 2021

Next sous chef Jenner Tomaska goes hog wild in the kitchen with pigs’ feet.

Cock's combs with summer squash and green peanut mole
Posted inFood & Drink

Key Ingredient: Topolobampo’s Andres Padilla transforms cock’s combs

by Julia Thiel July 25, 2013August 19, 2021

Topolobampo’s Andres Padilla turns cock’s combs into an elegant summer plate.

Posted inFood & Drink

Abraham Conlon of Fat Rice shows the “right way” and “wrong way” to cook a porcine reproductive organ

by Julia Thiel April 5, 2013August 19, 2021

Abraham Conlon of Fat Rice shows the “right way” and “wrong way” to cook pig uterus.

Posted inBlogs

One Bite: La Chaparrita Taqueria’s taco de tripa

by Mike Sula August 1, 2011August 19, 2021

A master of the tacos arts in Little Village has been quietly making Mexico City-style tacos de fritangas for six years.

Posted inBlogs

One Bite: Bull’s Testicles on a Bun

by Mike Sula October 13, 2010August 19, 2021

Phillip Foss, former chef at Lockwood now running the food truck Meatyballs Mobile, has a new shtick: bull’s ball sandwiches, available today outside the Tribune Tower.

Posted inBlogs

One Bite: Beef Heart, Peruvian Style

by Mike Sula August 9, 2010August 19, 2021

In praise of anticuchos, grilled beef heart.

Alexis Leverenz of Kitchen Chicago and Zina Murray of Logan Square Kitchen
Posted inNews & Politics

Green Carts, Shared Kitchens, Backyard Chickens, and Whole Hogs

by Martha Bayne March 18, 2010August 19, 2021

Reporting from the FamilyFarmed Expo

Posted inBlogs

Reporting From FamilyFarmed: Using the Whole Hog

by Martha Bayne March 13, 2010August 19, 2021

A panel on the benefits of whole-animal cooking.

Posted inBlogs

Eating Elsewhere: San Francisco’s Incanto

by Martha Bayne November 30, 2007August 19, 2021

And speaking of pigs: a report from San Francisco’s Incanto, home of the almost, almost-next Iron Chef.

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