Rodney Staton stuffs chicken-skin agnolotti with calves’ liver mousse
Tag: Old Oak Tap
Posted inBlogs
This week in Food & Drink
In this week’s Food & Drink: El Ideas, Key Ingredient grass jelly, 12 gastropubs
Posted inFood & Drink
Key Ingredient: grass jelly
Michael McGill of Old Oak Tap works with grass jelly for the first and last time.
Posted inCity Life
Alfresco: 25 notable spots for outdoor dining
Hundreds of the city’s restaurants and bars set up outdoor dining catering to customers starved for summer. We’ve selected 25 notable spots, including some newcomers; for complete alfresco listings search under “features” at chicagoreader.com/chicago/RestaurantFinder/Page. 90 Miles Cuban Cafe | Wicker Park/Bucktown | $ The second outpost of Alberto and Christine Gonzalez’s 90 Miles Cuban Cafe […]
