The employees of a company that builds custom bars gave up their break room so you could eat mock Scotch eggs.
Tag: Old Town Social
Rough waters at Kinmont
Kinmont falls short of doing great things with sustainable seafood.
This way for durian: Announcing the Key Ingredient Cook-Off
Coming May 3: Twenty-six Chicago chefs, five ingredients, primo booze, and bucks for the Healthy Schools Campaign
Taste of Polonia and other food and drink events
Labor Day Weekend includes food and drink tutorials, a luau, multiple pig roasts, and a new cider release
Charitable Ice Cream Social and other food and drink events
Labor Day Weekend includes food and drink tutorials, a luau, multiple pig roasts, an ice cream social, a new cider release, and a spa night, Mortini’s included.
Luxe meets louche at the Stones homage Nellcote
In this week’s Food & Drink: Jared Van Camp’s Nellcote, Cocktail Challenge stinging nettles
Exile on Randolph Street
Jared Van Camp’s Nellcote mingles the luxe and the low.
Hints of spring in this week’s food and drink events
A cocktail class, a Julia Child discussion, a food truck summit, and more
Key Ingredient turns 50 (episodes)
Thoughts on the first 50 episodes of Key Ingredient
This week’s food and drink events
A cheffy online auction benefitting Green City Market, a Koval Distillery tasting menu at the Edgewater Uncommon Ground
This Week in Food & Drink: Artisan Bread, La Taberna Tapas, Key Ingredient Red Bean Paste, the Opening of Ing, and 14 More New Restaurants
In this weeks Food & Drink, a profile of artisan baker Ehsan Ganji of Edgewater’s Flourish Bakery Cafe, a review of University Village’s La Taberna Tacos on Halsted, Jared Van Camp takes on red bean paste in the Key Ingredient chef challenge, the opening of Homaro Cantu’s new Ing, and 14 more new restaurants.
This Week’s Food and Drink Events
A bee forum, a pig roast, a Jewish-French luncheon, and more.