The employees of a company that builds custom bars gave up their break room so you could eat mock Scotch eggs.
Kinmont falls short of doing great things with sustainable seafood.
Can a new business increase the amount of local food we eat?
Coming May 3: Twenty-six Chicago chefs, five ingredients, primo booze, and bucks for the Healthy Schools Campaign
Labor Day Weekend includes food and drink tutorials, a luau, multiple pig roasts, and a new cider release
Labor Day Weekend includes food and drink tutorials, a luau, multiple pig roasts, an ice cream social, a new cider release, and a spa night, Mortini’s included.
In this week’s Food & Drink: Jared Van Camp’s Nellcote, Cocktail Challenge stinging nettles
Jared Van Camp’s Nellcote mingles the luxe and the low.
A cocktail class, a Julia Child discussion, a food truck summit, and more
Thoughts on the first 50 episodes of Key Ingredient
A cheffy online auction benefitting Green City Market, a Koval Distillery tasting menu at the Edgewater Uncommon Ground
In this weeks Food & Drink, a profile of artisan baker Ehsan Ganji of Edgewater’s Flourish Bakery Cafe, a review of University Village’s La Taberna Tacos on Halsted, Jared Van Camp takes on red bean paste in the Key Ingredient chef challenge, the opening of Homaro Cantu’s new Ing, and 14 more new restaurants.
Everything’s better with bacon, right?
A bee forum, a pig roast, a Jewish-French luncheon, and more.
Thirteen bars with standout food