Former Top Cheftestant brings soulful, creative Korean to Avondale.
Tag: olive oil
Posted inFood & Drink
Key Ingredient: John Coletta isn’t allergic to fennel pollen
Challenged to create a dish with fennel pollen, Quartino chef John Coletta shows off the summery spice.
Posted inFood & Drink
Key Ingredient: Michael Lachowicz contemplates calves’ brains
Challenged to create a dish with calves’ brains, Michael Lachowicz of Restaurant Michael goes superclassic.
Posted inFood & Drink
Brendan Sodikoff’s new Italian spot enters a crowded field
Cocello, Brendan Sodikoff’s new Italian spot, enters a crowded field.
Posted inFood & Drink
Jeff Mahin of Stella Barra Pizzeria tops a gumbo-inspired pizza with okra
Who knew that okra can mimic mozzarella? Jeff Mahin of Stella Barra Pizzeria tops a gumbo-inspired pizza with the slimy seed pod.
Posted inFood & Drink
Travelle is all over the Mediterranean
Travelle, Tim Graham’s restaurant in the Langham hotel, covers too much of the map.
Posted inFood & Drink
Key Ingredient: Smen
Joseph Rose of Lockwood funks up his act with smen, a fermented butter traditional in North Africa and the Middle East.
Posted inFood & Drink
Key Ingredient: Acadia chef-owner Ryan McCaskey doubles down on pandan
Ryan McCaskey of Acadia uses pandan leaf to add lingering “toasty rice” flavor to a southeast Asian plate.
Posted inFood & Drink
Key Ingredient: Chef Peter Coenen of the Gage holds his nose and faces sun-dried tomatoes
Gage chef de cuisine Peter Coenen holds his nose to work with sun-dried tomatoes.
Posted inBlogs
Trace your Cretan olive oil to the source
You can trace your bottle of Terra Creta olive oil right back to the source.