Bill Kim’s BellyQ offers a semblance of Korean barbecue
A half dozen restaurants closing ten days into 2012
In this week’s Food & Drink: Fish Bar, Mexican Lenten foods, Key Ingredient miso, and 14 spots for seafood.
One SixtyBlue chef Michael McDonald puts both white and red versions of the Japanese staple to work.
Wine pairing, mochi pounding, beer education, and more.
Vegan fare, Indonesian cuisine, absinthe drinks, and more.
A cheese dinner, a cocktail class, parties for foodies, and more.
Farm tours, cooking competitions, garden parties, and more.
Aside from offering a menu of West Loop cuisine, Taste of Randolph Street also features music by Superchunk, Califone, Lucero, One Eskimo, Headlights, and others.
Wisconsin-made Dunbarton Blue is turning up all over town—and is only going to get better.
Empty Bowls, the history of Chicago cuisine a la Berghoff’s, cooking demos at the Chicago Flower and Garden Show, and more.
Chicago restaurants are lining up to raise funds for relief in Haiti from January 18-24.
Tickets for Baconfest Chicago’s Pro Bacon Cookoff at the Publican go on sale at noon today.
This week’s tastings, talks, and tours.