“Asian stoner food” were the words the ingenious chef Mickey Neely used to describe the food of SuperHai. That would be the mild-mannered couple who disguise their secret identities as, respectively: graphic designer/bartender Jane Shang, and knife sharpener/restorer Jordan Ross. “I’m the Asian, he’s the stoner,” cracks Shang. But on Wednesday nights they pop up […]
His Onigiri Shuttle Kororin rolls to a stop next week—but he’ll be back.