Tanta: Peruvian time is nigh.
An ancient beer tasting, a chili cook-off, a paella party, and more.
In this weeks Food & Drink, a profile of artisan baker Ehsan Ganji of Edgewater’s Flourish Bakery Cafe, a review of University Village’s La Taberna Tacos on Halsted, Jared Van Camp takes on red bean paste in the Key Ingredient chef challenge, the opening of Homaro Cantu’s new Ing, and 14 more new restaurants.
Rare beer, paella, champagne, and more.
A paella parade, an apiary tour, an absinthe tasting, and more.