Spend the holiday on a culinary trip around the globe without leaving Chicago.
Tag: Pakistani food
Posted inBlogs
Brinjal moju, innala: Sri Lanka in a jar
A tiny new grocery off Devon offers a nice selection of Sri Lankan nonperishables.
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Vegans: Get your intestinal turmoil under control with kala namak
Black salt from Nepal smells like eggs.
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The quest for a suitable Pakistani pastrami has only begun
My first try at Hunter pastrami
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Five dishes worth the drive to Schaumburg’s Pepper & Salt
Know your qeema from your kadhi at this suburban Pakistani joint.
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Smoking a turkey breast hunter-beef style
In which I cure a turkey breast with Pakistani hunter-beef spices.
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One Bite: the most painfully sweet thing you’ll ever eat
A sweet treat from Karachi that will break your teeth if you look at it wrong
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This Week in Food & Drink: A Rice Cooker Challenge, Dining on Devon
Inspired by two cookbooks from local authors, Mike Sula attempts to make Indian recipes designed for a slow cooker in Roger Ebert’s beloved Pot, i.e., a rice cooker.
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In Print: Colleen Taylor Sen’s Guide to Indian Restaurant Menus
Local food writer Colleen Taylor Sen has self-published a guide to dining in Indian restaurants and will give a talk on the subject for the Chicago Foodways Roundtable on Saturday, September 18.