A new chef and a new outpost from low-key Logan Square restaurant group One of a Kind Hospitality make a case for themselves.
Tag: panna cotta
Posted inFood & Drink
Key Ingredient: Courtney Joseph of Takashi grows to like rose water
Takashi pastry chef Courtney Joseph triumphs over rose water—and grows to like it in the process.
Posted inFood & Drink
Key Ingredient: Patrick Fahy of Sixteen poaches one of the oldest fruits in recorded history
Challenged to make a dish with quince, Patrick Fahy of Sixteen crafts a simple panna cotta.
Posted inBlogs
In this week’s Food & Drink: Balena plays two
In this week’s Food & Drink: Chris Pandel and Boka Restaurant Group’s Balena, Key Ingredient pu-erh tea
Posted inFood & Drink
Key Ingredient: pu-erh tea
Amanda Rockman of Balena and the Bristol whips up a panna cotta with Yunnanese pu-erh tea