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Home » Parson's Chicken & Fish

Tag: Parson’s Chicken & Fish

Posted inBlogs

Rahm: Trump never revealed the name of the cop who claimed to be able to solve Chicago’s gun violence issues ‘in a couple of days,’ and other news

by Kate Shepherd July 31, 2017August 18, 2021

Also, the Cook County penny-per-ounce soda tax will go into effect Wednesday.

Posted inBest of Chicago

Best alfresco dining

by Chicago Reader June 22, 2017August 18, 2021

Parson’s Chicken & Fish 2952 W. Armitage 773-384-3333 www.parsonschickenandfish.com @ParsonsCHI Runner-Up Piccolo Sogno

Posted inBest of Chicago

Best sandwich

by Chicago Reader June 22, 2017August 18, 2021

Fried Chicken Sandwich, Parson’s Chicken & Fish 2952 W. Armitage 773-384-3333 www.parsonschickenandfish.com @ParsonsCHI Runner-Up Bari

Posted inBlogs

Outdoor ice skating is hell frozen over

by Ryan Smith January 27, 2016August 18, 2021

Why in the name of Michelle Kwan would anyone participate in this painfully tedious winter pastime?

Posted inBlogs

A Parson’s bartender creates a cocktail with an oil not approved for human consumption

by Julia Thiel November 7, 2014August 18, 2021

Challenged to make a drink with mustard oil, Eric Houser concocts an Indian-inspired Bloody Mary.

Miso Honey
Posted inFood & Drink

Kuma’s Corner crafts a caramel-apple cocktail—with a miso kick

by Julia Thiel October 24, 2014August 18, 2021

Kuma’s Corner crafts a caramel-apple cocktail—with a miso kick.

Posted inBlogs

A homegrown amaro: Letherbee Fernet

by Julia Thiel July 3, 2014August 18, 2021

Local distillery Letherbee’s newest liqueur, fernet, is in the style of an Italian classic.

Kareemy Abdul Jabbartender
Posted inFood & Drink

Cocktail Challenge: Tahini

by Julia Thiel May 2, 2014August 18, 2021

Challenged to make a drink with tahini, Charlie Schott of Parson’s whips up something “foofy.”

Lipstick Lace on a Lucy
Posted inFood & Drink

Cocktail Challenge: Smoke

by Julia Thiel April 17, 2014August 18, 2021

Challenged with smoke, Cayce Key of Big Star eschews the traditional smoky spirits.

Kabocha will offer a six-course prix fixe featuring alleged aphrodisiacs.
Posted inArts & Culture

Things to do on Valentine’s Day that aren’t awful

by Chicago Reader February 12, 2014August 18, 2021

Valentine’s Day dining and events

Posted inBlogs

Roses are red, preorders are due for Valentine’s Day

by Michael Gebert February 7, 2014August 18, 2021

Valentine’s Day offerings all around the city, from romantic to subversive.

Top: Ramen Misoya, Sumi Robata Bar, Tanta; bottom: Homestyle Taste, Three Dots and a Dash, Rickshaw Republic
Posted inFood & Drink

Our favorite restaurants of 2013

by Mike Sula December 23, 2013August 19, 2021

Our favorite restaurants of 2013: From suburban ramen to west-side barbecue to tiki time in River North

Posted inBlogs

Blackbird almost wasn’t Blackbird, Tasting Table’s Open Market, and more

by Michael Gebert December 5, 2013August 19, 2021

Blackbird’s history, chefs doing street food in a building, and more

Posted inArts & Culture

The migration of the hipster

by Aimee Levitt October 2, 2013August 19, 2021

The migration of the hipster: A Chicago history, 1898-present

Posted inBlogs

Doughnuts come to Longman & Eagle, Inc.

by Michael Gebert August 27, 2013August 19, 2021

Longman & Eagle’s Sunday doughnut pop-up, and why it’s one of Chicago’s most influential restaurants.

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