Spritz Burger, the Hearty Boys’ collaboration with Gale Gand, hops on the upscale-burger bandwagon a half decade too late.
The decade-old restaurant and flagship of the Boka group maintains its relevance.
Pastry chef Jeremy Brutzkus of Longman & Eagle updates a favorite of the Sultan’s harem.
Takashi pastry chef Courtney Joseph triumphs over rose water—and grows to like it in the process.
Meg Galus, pastry chef at NoMi Kitchen, conquers the century-egg cookie.
The past year of our chef-to-chef challenge has included lobster guts, durian, and pig uterus (some of it a little burned).
The Publican’s pastry chef makes a coffee substitute into ice cream inspired by iced coffee.
Acadia pastry chef Thomas Raquel deslimes horned melon.
Pastry chef Bobby Schaffer of Grace makes a modernist semifreddo with the tropical fruit cupuacu.
Homestead’s Chris Teixeira survives a “death challenge” to arrive at a cheese course featuring black cumin.