Spritz Burger, the Hearty Boys’ collaboration with Gale Gand, hops on the upscale-burger bandwagon a half decade too late.
Tag: pastry chefs
Posted inFood & Drink
Chef Lee Wolen reboots Boka
The decade-old restaurant and flagship of the Boka group maintains its relevance.
Posted inFood & Drink
Key Ingredient: Jeremy Brutzkus of Longman & Eagle updates a favorite of the sultan’s harem
Pastry chef Jeremy Brutzkus of Longman & Eagle updates a favorite of the Sultan’s harem.
Posted inFood & Drink
Key Ingredient: Courtney Joseph of Takashi grows to like rose water
Takashi pastry chef Courtney Joseph triumphs over rose water—and grows to like it in the process.
Posted inFood & Drink
Key Ingredient: Meg Galus conquers century eggs
Meg Galus, pastry chef at NoMi Kitchen, conquers the century-egg cookie.
Posted inFood & Drink
2013: The year of our 100th Key Ingredient
The past year of our chef-to-chef challenge has included lobster guts, durian, and pig uterus (some of it a little burned).
Posted inFood & Drink
Key Ingredient: Anna Shovers of the Publican turns chicory root Vietnamese
The Publican’s pastry chef makes a coffee substitute into ice cream inspired by iced coffee.
Posted inFood & Drink
Key Ingredient: Thomas Raquel deslimes a “weird martian fruit”
Acadia pastry chef Thomas Raquel deslimes horned melon.
Posted inFood & Drink
Bobby Schaffer of Grace brings out the best in a fruit that’s “not the nicest thing”
Pastry chef Bobby Schaffer of Grace makes a modernist semifreddo with the tropical fruit cupuacu.
Posted inFood & Drink
Key Ingredient: Black cumin
Homestead’s Chris Teixeira survives a “death challenge” to arrive at a cheese course featuring black cumin.