Baker Jaye Fong’s sakura shortbread will come back for a second season.
Tag: pastry
Posted inFood & Drink
Cider doughnut season is upon us
Bring on the fall pastries featuring apples and pears.
Posted inBlogs
Will Warm Belly Bakery’s cookies overtake the doughnut as Chicago’s pastry of choice?
That depends on if by “cookie,” you actually mean “barely baked cookie dough.”
Posted inBlogs
Loba Pastry + Coffee fills the void left by Bad Wolf
And unlike Bad Wolf, Loba has seating, as well as sugar and cream for your coffee.
Posted inBlogs
It’s National Doughnut Day! Let’s celebrate!
Food historian Michael Krondl, author of the new book The Donut, knows just how to observe this most sacred of holidays.
Posted inBlogs
One Bite: Lao Yu Ju’s crispy papaya pastry
Tony Hu is harboring a great pastry chef in Chinatown.
Posted inBlogs
The art of French pastry and conversation at Bad Wolf
Bad Wolf Coffee’s Jonathan Ory makes beautiful pastries, but his shop’s about more than that.
Posted inBlogs
At last, the cronut, er, doughssant
The cronut craze turns out to be the pastry version of the emperor’s new clothes.