Leigh Omilinsky transforms the superfood chia seeds into a five-way superdessert.
Tag: Patrick Fahy
Posted inFood & Drink
Bobby Schaffer of Grace brings out the best in a fruit that’s “not the nicest thing”
Pastry chef Bobby Schaffer of Grace makes a modernist semifreddo with the tropical fruit cupuacu.
Posted inFood & Drink
Key Ingredient: Patrick Fahy of Sixteen poaches one of the oldest fruits in recorded history
Challenged to make a dish with quince, Patrick Fahy of Sixteen crafts a simple panna cotta.
Posted inBlogs
This Week’s Food and Drink Events
A tag-team beer dinner, a pig roast, a food truck summit, and more.
Posted inBlogs
This Week in Food & Drink: Wild Animals and Oysters, Blackbird at 14, Stephanie Izard Goes “Badass” With Key Ingredient Confectioners’ Sugar, Eight More New Restaurants, and More
In this week’s food and drink: Whole animals, wild game, and oysters at Frontier, Blackbird at 14, Key Ingredient confectioners’ sugar, a recipe for oden, and reviews of eight new restaurants
Posted inBlogs
Key Ingredient Grabs a Beard Nom
Julia Thiel, Mike Gebert, and a host of Chicago chefs, restaurateurs, and restaurants picked up nominations today for the annual James Beard awards, aka the “Oscars of the food world.”
Posted inBlogs
This Week’s Food and Drink Events
Farm tours, cooking competitions, garden parties, and more.