Challenged with peanut butter, the Palm’s Mike Freeman concocts the PB&J, for “P-nut-Bourbon Julep”
Tag: Patrick Henaghan
Posted inBlogs
Chicago’s only Yunnanese restaurant and more in this week’s Food & Drink
In this week’s Food & Drink: Tony Hu’s new Lao Yunnan, Cocktail Challenge chicken bouillon
Posted inFood & Drink
Cocktail Challenge: chicken bouillon
Challenged with chicken bouillon, Patrick Henaghan of Michael Jordan’s Steak House flies the coop
Posted inFood & Drink
Cocktail Challenge: caraway seeds
Caraway seeds are “the main star” in Luis Rodriguez’s Carnivale-esque cocktail