Farewell to one of Chicago’s most iconic restaurants.
The season for alfresco imbibing returns.
Beer, BBQ and country music are on the bill at the Windy City Smokeout this weekend, among other culinary cultural events.
Paul Virant’s Vie turns ten.
Things that are happening, from pie talk on stage to art coming down from the walls to be eaten
Boka’s ten, Alinea’s number nine, and Action Bronson is back and hungry.
The James Beard Foundation Awards announcements yesterday showed a scene that’s strong on one side, not very strong on the other.
Mexican Mennonite cheese, slingers, the bourbon shortage, and more
What’s on the Reader‘s Agenda for Friday, May 3.
Coming May 3: Twenty-six Chicago chefs, five ingredients, primo booze, and bucks for the Healthy Schools Campaign
Grimm-inspired alpine restaurant Table, Donkey and Stick serves as a cautionary tale.
Vie’s chef de cuisine is going Deutsch
In this week’s Food & Drink: Wicker Park’s Storefront Company, Cocktail Challenge okra
Tuesday at the Book Cellar, Vie chef Paul Virant signs and discusses his new cookbook, The Preservation Kitchen
A mystery-meat pinata, a pig roast, a Paul Virant book signing, and more