The current book obsessions of Reader deputy editor Kate Schmidt and OneIllinois editor Ted Cox
Bring on the fall pastries featuring apples and pears.
The Reader’s Key Ingredient Cook-Off returns for its third year, this time featuring 22 chefs cooking with five different ingredients at the Lacuna Artist Lofts.
Next and the Aviary hold a reunion for graduates of Grant Achatz’s first restaurant, Trio.
Indie booksellers band together for Chicago Independent Bookstore Day on July 12.
From the basement to the New York Times best-seller list
Things that are happening, from pie talk on stage to art coming down from the walls to be eaten
The lineup features several winners from last year’s KICO: Barry Sorkin (Smoque) and Paula Haney (Hoosier Mama Pie Shop), who won their categories, and Abraham Conlon (Fat Rice), who won overall.
Some of the behind-the-scenes antics from Key Ingredient
Hoosier Mama’s Paula Haney and Allison Scott talk about their new pie cookbook.
Chawanmushi with dried-shrimp kettle corn, cocktail-hour Ants on a Log, and Malort Face: a sneak peek at a few of the entries in our upcoming cook-off.
Coming May 3: Twenty-six Chicago chefs, five ingredients, primo booze, and bucks for the Healthy Schools Campaign
Culinary talent that branched out from Alinea, Blackbird, the Violet Hour, Tru, and more
In this week’s restaurant listings: Ukrainian Village
Some outtakes from Michael Carlson’s Key Ingredient shoot at Schwa